Boulevardier from The Cockentrice

Hellbender Corn Whiskey Boulvevardier

Boulevardier from The Cockentrice

The Cockentrice is among the forward-thinkers, utilizing Decatur’s Independent Distillery’s latest creation, Hellbender Corn Whiskey. I’m embarrassed that I have yet to try the spirit in its simple form “on the rocks” despite calling myself a whiskey-lover. Even so, I learned from Atlanta Magazine that, “Hellbender tastes bright, similar to an unaged tequila or mezcal. The booze is kind of hot, but in an enjoyable way.”

The Boulevardier starts with a base of pomegranate and orange infused Hellbender. Add a touch of sweet vermouth, plum bitters and a little Campari which is known for it’s herbal and fruity essence. Whiskey, vermouth and bitters make it a Manhattan. Hellbender, Campari and a touch of fruit make it unforgettable.

Boulevardier: The Recipe

Corn Whiskey BoulvevardierIngredients

3/4 oz Pomegranate and Orange infused Hellbender Copper Pot Distilled Corn Whiskey
3/4 oz Carpano Antico Sweet Vermouth
3/4 oz Campari
3 dashes Plum bitters
Flamed Orange Peals

 

 

 

 

About The Cockentrice

In just a year, The Cockentrice has earned praise from notable magazines include Bon Appetit, Garden & Gun and more.

Megan and Kevin Ouzts, the dynamic husband and wife team behind The Spotted Trotter fame, The Cockentrice bar and restaurant and newly opened Frankly hot dog and sausage stand, are hosting an unforgettable celebration filled with music, food and drinks on Monday, January 18, 2016 in honor of The Cockentrice’s one-year anniversary.

Featuring a live performance from Caleb Warren and The Perfect Gentlemen swing band, from 7 to 10 p.m. revelers are invited to be the first to explore an array of complimentary selections from Chef Kevin Outzts’ brand new Tavern Menu. This celebration is open to the public by RSVPing to events@thespottedtrotter.com.

A celebration of charcuterie and meat cookery, The Cockentrice melds traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond.

Open in Krog Street Market in Atlanta, Ga. and owned and led by Executive Chef Kevin Ouzts, the new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter.

With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish.

The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more.

Ready to take in the goodness? Visit this weekend, or head over on any Tuesday for the Tuesday Tasting. It’s a 5-course tasting for just $35 and comes with a wine pairing option. What a great way for foodies to sample the best of Chef Kevin Ouzts.

 

Atlanta on the rocks adv

 

Gallery

The Pork Poterhouse is an easy selection.

The Pork Poterhouse is an easy selection.

Inside The Cockentrice

Inside The Cockentrice

Executive Chef Kevin Ouzts

Executive Chef Kevin Ouzts

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