We love this cocktail from Ecco: A Line in the Sand, crafted by Katy Reese, Food & Beverage Manager at Fifth Group Restaurants and Restaurant Management at Ecco.Read More
Atlanta on the Rocks
Don Pedro is the perfect cool, after-dinner treat combining everyone’s two favorite things – ice cream and booze. The cocktail is made from Amarula, a liqueur created from the fruit of the African Marula tree along with sugar and cream. Don’t be intimidated, Amarula is easy to find in the liquor & cordial section of most full-servce package stores.
This bourbon and beer cocktail from Proof and Provision offers a new way to enjoy Atlanta’s favorite beer -SweetWater’s 420. It’s simple to make at home, but creative enough to impress your guests.
The Cockentrice partners Decatur’s Independent Distillery to bring the Boulevardier. Whiskey, vermouth and bitters make it a Manhattan. Hellbender, Campari and a touch of fruit make it unforgettable.
Colletta brings its signature eclectic style to the Toscana Rossa by adding a touch of Cardamom syrup. This India-born spice is the food world’s latest aromatic trend. It’s both sweet and savory, and definitely sexy.