Dantanna’s Draft Eddy from Dantanna’s
Nothing gets me more excited about warm weather on the horizon than beer, and I love this Dantanna’s Draft Eddy. It’s a delicious beer cocktail from Dantanna’s that is begging spring to rear her head. Start with Red Ruby vodka, then add a little sweet and tart. Shake it up and pour, then top it off with your favorite lager (I’m going to have to vote for a selection from Red Brick Brewing, but that’s just me!) Can you feel it? That’s spring in a glass….and she’s less than a month away!
Dantanna’s Draft Eddy: The Recipe
A favorite Atlanta dining and drinking staple for more than 12 years, Dantanna’s boasts three locations, Buckhead, Downtown in CNN Center and Dantanna’s Tavern in Sandy Springs. Dantanna’s was the 1st Atlanta restaurant to embrace the upscale sports dining experience by combining exceptional, chef prepared food in a vibrant environment that celebrates the passion and excitement of sports. The goal was to give sports fans an opportunity to watch their favorite teams while enjoying amazing food that goes far beyond traditional sports bar pub fare.
Dantanna’s was born and bred right here in Atlanta. Founded by David Clapp, Dantanna’s remains an owner operated, independent business that grew from 40 employees in 2003 to over 120 employees today. The name Dantanna’s came from combining the 1st name of Clapp’s children, Dan + Anna = Dantanna’s!
Partner & Executive Chef Tim Williams, a Culinary Institute of America educated and trained chef, is committed to using only the freshest and highest quality ingredients, including selections from Creekstone Farms, Berkstone Farms, Springer Mountain Farms and daily deliveries from Inland Seafood.